Metabolism of sucrose in a non-fermentative Escherichia coli under oxygen limitation

Biotechnological industry strives to develop anaerobic bioprocesses fueled by abundant and cheap carbon sources, like sucrose. However, oxygen-limiting conditions often lead to by-product formation and reduced ATP yields. While by-product formation is typically decreased by gene deletion, the breakd...

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Detalles Bibliográficos
Autores principales: Olavarria, Karel, Fina, Albert, Velasco, Mariana I., van Loosdrecht, Mark C. M., Wahl, Sebastian Aljoscha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Applied Microbial and Cell Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616217/
https://www.ncbi.nlm.nih.gov/pubmed/31147757
http://dx.doi.org/10.1007/s00253-019-09909-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616217/
https://www.ncbi.nlm.nih.gov/pubmed/31147757
http://dx.doi.org/10.1007/s00253-019-09909-6

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