Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

Trichinellosis is a severe foodborne zoonotic disease due to the consumption of undercooked meat containing Trichinella spp. larvae. According to Commission Regulation (EU) No 1375/2015, domestic pigs, farmed wild boar, and horses must be tested for the presence of the parasite in the muscles as par...

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Detalles Bibliográficos
Autores principales: Schirone, Maria, Visciano, Pierina, Olivastri, Alberto Maria Aldo, Sgalippa, Maria Paola, Paparella, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616399/
https://www.ncbi.nlm.nih.gov/pubmed/31174391
http://dx.doi.org/10.3390/foods8060195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616399/
https://www.ncbi.nlm.nih.gov/pubmed/31174391
http://dx.doi.org/10.3390/foods8060195

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