Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible Gordonia axillaris fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capacity. The optimal c...

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Detalles Bibliográficos
Autores principales: Li, Ya, Cao, Shi-Yu, Lin, Sheng-Jun, Zhang, Jia-Rong, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616417/
https://www.ncbi.nlm.nih.gov/pubmed/31146432
http://dx.doi.org/10.3390/antiox8060150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616417/
https://www.ncbi.nlm.nih.gov/pubmed/31146432
http://dx.doi.org/10.3390/antiox8060150

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