Cargando…

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible Gordonia axillaris fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capacity. The optimal c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Ya, Cao, Shi-Yu, Lin, Sheng-Jun, Zhang, Jia-Rong, Gan, Ren-You, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616417/ https://www.ncbi.nlm.nih.gov/pubmed/31146432 http://dx.doi.org/10.3390/antiox8060150

Ejemplares similares

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds
por: Li, Ya, et al.
Publicado: (2017)

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
por: Fu, Li, et al.
Publicado: (2010)

Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts
por: Hosseinzadeh, Reza, et al.
Publicado: (2013)

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
por: Luo, Qiong, et al.
Publicado: (2020)

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
por: Saimaiti, Adila, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)
por: Zhou, Yue, et al.
Publicado: (2019)

Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Waste and Analysis of Phenolic Profile
por: Zhang, Jiao-Jiao, et al.
Publicado: (2018)

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
por: Liu, Qing, et al.
Publicado: (2019)

Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study
por: Gangwar, Mayank, et al.
Publicado: (2014)

Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica
por: Fan, ZiLuan, et al.
Publicado: (2019)

Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits
por: Ajay Krishna, Palanigounder Ganeshan, et al.
Publicado: (2018)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
por: Fu, Li, et al.
Publicado: (2011)

Polyphenol Composition of Extracts of the Fruits of Laserpitium Krapffii Crantz and Their Antioxidant and Cytotoxic Activity
por: Bogucka-Kocka, Anna, et al.
Publicado: (2019)

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
por: Shang, Ao, et al.
Publicado: (2020)

Gordonia sputi Bacteremia
por: Renvoise, Aurélie, et al.
Publicado: (2009)

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening
por: Gibson, Lara, et al.
Publicado: (2013)

The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
por: Staveckienė, Jūratė, et al.
Publicado: (2023)

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
por: Zhou, Dan-Dan, et al.
Publicado: (2022)

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation
por: Proestos, Charalampos, et al.
Publicado: (2017)

Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims
por: Zhou, Tong, et al.
Publicado: (2017)

Draft Genome Sequence of the Bacterium Gordonia jacobaea, a New Member of the Gordonia Genus
por: Jiménez-Galisteo, G., et al.
Publicado: (2015)

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid
por: Shang, Ao, et al.
Publicado: (2020)

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
por: Elez Garofulić, Ivona, et al.
Publicado: (2020)

Total polyphenolic (flavonoids) content and antioxidant capacity of different Ziziphora clinopodioides Lam. extracts
por: Tian, Shuge, et al.
Publicado: (2011)

Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts
por: Kasangana, Pierre Betu, et al.
Publicado: (2015)

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
por: Swallah, Mohammed Sharif, et al.
Publicado: (2020)

Characterization, Antioxidant and Anti-Inflammation Capacities of Fermented Flammulina velutipes Polyphenols
por: Ma, Sheng, et al.
Publicado: (2021)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
por: Tang, Guo-Yi, et al.
Publicado: (2019)

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants
por: Song, Feng-Lin, et al.
Publicado: (2010)

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
por: Wang, Yihai, et al.
Publicado: (2013)

Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit
por: Wang, Wei, et al.
Publicado: (2021)

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
por: Kschonsek, Josephine, et al.
Publicado: (2018)

Characterization of novel hydrocarbon-degrading Gordonia paraffinivorans and Gordonia sihwensis strains isolated from composting
por: Silva, Natalia Maria, et al.
Publicado: (2019)

Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity
por: Wang, Zhe, et al.
Publicado: (2023)

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties
por: Meng, Linghua, et al.
Publicado: (2008)

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols
por: Csepregi, Kristóf, et al.
Publicado: (2016)

Antioxidant Activity of Polyphenolic Plant Extracts
por: Stagos, Dimitrios
Publicado: (2019)

Estimation In Vivo of the Antioxidant Activity of Axillary-Blueberry (Vaccinium axillare Nakai) Fruit under Oxidative Stress
por: Mechikova, G. Ya., et al.
Publicado: (2023)

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
por: Anton, Dea, et al.
Publicado: (2017)

Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
por: Shan, Sharui, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7spaur3tbj00vubqh54qjjn0kl