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Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue
Care food is increasingly required in the advanced-aged society. Mechanical properties of such foods must be modified such that the foods are easily broken by the tongue without chewing. When foods are compressed between the tongue and the hard palate, the tongue deforms considerably, and only soft...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616464/ https://www.ncbi.nlm.nih.gov/pubmed/31146449 http://dx.doi.org/10.3390/foods8060182 |