Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

N-Eicosapentaenoyl vanillylamine (EPVA) and N-docosahexaenoyl vanillylamine (DHVA), derived from n-3 polyunsaturated eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively, were studied for their potential antioxidant and carbohydrate-hydrolysing enzyme inhibitory activities togeth...

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Detalles Bibliográficos
Autores principales: Leporini, Mariarosaria, Loizzo, Monica Rosa, Tundis, Rosa, La Torre, Chiara, Fazio, Alessia, Plastina, Pierluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616483/
https://www.ncbi.nlm.nih.gov/pubmed/31195742
http://dx.doi.org/10.3390/antiox8060162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616483/
https://www.ncbi.nlm.nih.gov/pubmed/31195742
http://dx.doi.org/10.3390/antiox8060162

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