Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source

SIMPLE SUMMARY: There is presently no method of predicting meat quality based on a single examination of birds before slaughter. That could potentially be accomplished with a computer-assisted analysis of ultrasonographic images. Hence, this experiment was designed to draw correlations between vario...

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Detalles Bibliográficos
Autores principales: Schwarz, Tomasz, Połtowicz, Katarzyna, Nowak, Joanna, Murawski, Maciej, Małopolska, Martyna M., Andres, Krzysztof, Wojtysiak, Dorota, Jamieson, Mark, Bartlewski, Pawel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616521/
https://www.ncbi.nlm.nih.gov/pubmed/31159247
http://dx.doi.org/10.3390/ani9060306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616521/
https://www.ncbi.nlm.nih.gov/pubmed/31159247
http://dx.doi.org/10.3390/ani9060306

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