Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo

Natural extracts obtained from fruit and vegetable processing are important sources of phenolic compounds and nitrates, with excellent antioxidant and antimicrobial properties. The aim of this study was to characterize and determine the antioxidant and antimicrobial capacity of several natural extra...

Descripción completa

Detalles Bibliográficos
Autores principales: Martínez, Lorena, Bastida, Pedro, Castillo, Julian, Ros, Gaspar, Nieto, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616546/
https://www.ncbi.nlm.nih.gov/pubmed/31248107
http://dx.doi.org/10.3390/antiox8060184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616546/
https://www.ncbi.nlm.nih.gov/pubmed/31248107
http://dx.doi.org/10.3390/antiox8060184

Ejemplares similares