Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields

Data on variations in amino acid compositions and protein profiles among white and brown teff, a grain of growing interest, is either limited or contradicting at the moment. In this study, three white (Addis-W, Mekel-W and Debre-W) and three brown (Addis-B, Mekel-B and Debre-B) teff seed samples wer...

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Detalles Bibliográficos
Autores principales: Gebru, Yoseph Asmelash, Hyun-II, Jun, Young-Soo, Kim, Myung-Kon, Kim, Kwang-Pyo, Kim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616631/
https://www.ncbi.nlm.nih.gov/pubmed/31212581
http://dx.doi.org/10.3390/foods8060202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616631/
https://www.ncbi.nlm.nih.gov/pubmed/31212581
http://dx.doi.org/10.3390/foods8060202

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