Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken

L-carnitine as well as lysine and methionine are amino acids of important nutritional and nutraceutical interest and are used in nutritional strategies as diet supplements to improve feed quality characteristics in animals and broiler chicken in particular. This study investigated the effect of diff...

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Detalles Bibliográficos
Autores principales: Ghoreyshi, Seyed Mohammad, Omri, Besma, Chalghoumi, Raja, Bouyeh, Mehrdad, Seidavi, Alireza, Dadashbeiki, Mohammad, Lucarini, Massimo, Durazzo, Alessandra, van den Hoven, Rene, Santini, Antonello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616641/
https://www.ncbi.nlm.nih.gov/pubmed/31208135
http://dx.doi.org/10.3390/ani9060362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616641/
https://www.ncbi.nlm.nih.gov/pubmed/31208135
http://dx.doi.org/10.3390/ani9060362

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