Cargando…

Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken

L-carnitine as well as lysine and methionine are amino acids of important nutritional and nutraceutical interest and are used in nutritional strategies as diet supplements to improve feed quality characteristics in animals and broiler chicken in particular. This study investigated the effect of diff...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghoreyshi, Seyed Mohammad, Omri, Besma, Chalghoumi, Raja, Bouyeh, Mehrdad, Seidavi, Alireza, Dadashbeiki, Mohammad, Lucarini, Massimo, Durazzo, Alessandra, van den Hoven, Rene, Santini, Antonello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616641/ https://www.ncbi.nlm.nih.gov/pubmed/31208135 http://dx.doi.org/10.3390/ani9060362

Ejemplares similares

Correction: Ghoreyshi, S.M.; et al. Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken. Animals 2019, 9, 362
por: Ghoreyshi, Seyed Mohammad, et al.
Publicado: (2019)

Effect of Different Dietary Levels of Atorvastatin and L-Carnitine on Performance, Carcass Characteristics and Plasma Constitutes of Broiler Chickens
por: Golrokh, Alireza Jafari, et al.
Publicado: (2016)

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes
por: Omri, Besma, et al.
Publicado: (2019)

Influence of dietary L‐carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks
por: Mirzaei, Maryam, et al.
Publicado: (2021)

The effects of Cynara scolymus and Silybum marianum on growth, carcass and organ characteristics, immunity, blood constitutes, liver enzymes, jejunum morphology, and fatty acid profile of breast meat in broilers
por: Zaker‐Esteghamati, Hossein, et al.
Publicado: (2021)

The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers
por: Nadaf Fahmideh, Matin, et al.
Publicado: (2023)

Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
por: Omri, Besma, et al.
Publicado: (2019)

Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities
por: Omri, Besma, et al.
Publicado: (2019)

Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities
por: Omri, Besma, et al.
Publicado: (2019)

The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements
por: Durazzo, Alessandra, et al.
Publicado: (2020)

Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS(®)) on Growth Performance and Carcass Characteristics of Male Broilers
por: Amouei, Hossein, et al.
Publicado: (2021)

A review on the mechanisms of the effect of silymarin in milk thistle (Silybum marianum) on some laboratory animals
por: Khazaei, Roshanak, et al.
Publicado: (2021)

Nutraceuticals in Human Health
por: Durazzo, Alessandra, et al.
Publicado: (2020)

Plants and Diabetes: Description, Role, Comprehension and Exploitation
por: Durazzo, Alessandra, et al.
Publicado: (2021)

The effect of dietary energy and protein levels on body weight, size, and microflora of ostrich chicks
por: Nikravesh-Masouleh, Tahereh, et al.
Publicado: (2017)

Using different levels of energy and protein and their effects on bodyweight and blood chemistry of ostriches
por: Nikravesh-Masouleh, Tahereh, et al.
Publicado: (2021)

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2020)

Effects of Hogweed (Heracleum persicum) Powder, Flavophospholipol, and Probiotics as Feed Supplements on the Performance, Carcass and Blood Characteristics, Intestinal Microflora, and Immune Response in Broilers
por: Javandel, Faramin, et al.
Publicado: (2019)

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
por: Rostami, Hossein, et al.
Publicado: (2017)

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
por: Jankowski, Jan, et al.
Publicado: (2019)

Dietary Antioxidants and Metabolic Diseases
por: Durazzo, Alessandra, et al.
Publicado: (2021)

Sodium Intake and Related Diseases 2.0
por: Durazzo, Alessandra, et al.
Publicado: (2021)

Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
por: Poorghasemi, Monireh, et al.
Publicado: (2017)

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys
por: Jankowski, Jan, et al.
Publicado: (2020)

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
por: Nazhand, Amirhossein, et al.
Publicado: (2020)

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
por: Poorghasemi, Mohammadreza, et al.
Publicado: (2013)

Effect of Supplementary Levels of Rumen-Protected Lysine and Methionine on Growth Performance, Carcass Traits, and Meat Quality in Feedlot Yaks (Bos grunniens)
por: Ma, Zhiyuan, et al.
Publicado: (2021)

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications
por: Durazzo, Alessandra, et al.
Publicado: (2018)

Sodium Intake and Related Diseases
por: Lucarini, Massimo, et al.
Publicado: (2021)

Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris)
por: Ahmadian, Amir, et al.
Publicado: (2020)

Dietary supplementation of Aspergillus oryzae meal and its effect on performance, carcass characteristics, blood variables, and immunity of broiler chickens
por: Zahirian, Mehdi, et al.
Publicado: (2019)

Encapsulated crystalline lysine and DL-methionine have higher efficiency than the crystalline form in broilers
por: Sun, Mingfa, et al.
Publicado: (2020)

Linkage of methionine addiction, histone lysine hypermethylation, and malignancy
por: Yamamoto, Jun, et al.
Publicado: (2022)

The impact of different levels of L-methionine (L-Met) on carcass yield traits, serum metabolites, tibial characters, and profitability of broilers fed conventional diet
por: Akter, Nasima, et al.
Publicado: (2020)

Plasma L-Carnitine and L-Lysine Concentrations in HIV-Infected Patients
por: Butorov, Evgeny V.
Publicado: (2017)

Carnitine Palmitoyltransferase 1A Has a Lysine Succinyltransferase Activity
por: Kurmi, Kiran, et al.
Publicado: (2018)

Effect of gestation dietary methionine-to-lysine ratio on methionine metabolism and antioxidant ability of high-prolific sows
por: Xia, Mao, et al.
Publicado: (2021)

The optimum valine: lysine ratios on performance and carcass traits of male broilers based on different regression approaches
por: Agostini, P S, et al.
Publicado: (2019)

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
por: Romano, Raffaele, et al.
Publicado: (2021)

Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
por: Blanco-Llamero, Cristina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4tjmerk0mborcnp23ur64s0jo7