Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes Batata L.)

Carotenoids and folate are two mandatory supplying micronutrients for children or pregnant women. Inadequate intake of these two nutrients was relevant to a higher mortality of both children and pregnancies. This study is intended to investigate the thermal impact on the changes of carotenoids and f...

Descripción completa

Detalles Bibliográficos
Autores principales: Pan, Zhijun, Sun, Yiming, Zhang, Fangyuan, Guo, Xinbo, Liao, Zhihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616652/
https://www.ncbi.nlm.nih.gov/pubmed/31213019
http://dx.doi.org/10.3390/foods8060215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616652/
https://www.ncbi.nlm.nih.gov/pubmed/31213019
http://dx.doi.org/10.3390/foods8060215

Ejemplares similares