Functional Activity of Four Autochthonous Strains L. paraplantarum AB362736.1, L. plantarum MF369875.1, W. paramesenteroides CP023501.1, and E. faecalis HQ802261.1 in a Probiotic Grape Marmalade during Storage

Grape foods with probiotics are sources of beneficial bacteria for the gastrointestinal (GI) tract and also have a high antioxidant capacity. The addition of probiotics to dairy food is a traditional process; therefore, probiotic non-dairy products might contribute to a daily antioxidant diet to imp...

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Detalles Bibliográficos
Autores principales: Samedi, Lesly, Charles, Albert Linton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616862/
https://www.ncbi.nlm.nih.gov/pubmed/31174351
http://dx.doi.org/10.3390/antiox8060165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616862/
https://www.ncbi.nlm.nih.gov/pubmed/31174351
http://dx.doi.org/10.3390/antiox8060165

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