Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

SIMPLE SUMMARY: Umami is an innately hedonic taste in pigs, which has been related to glutamic acid (i.e., monosodium glutamate (MSG)) and other dietary amino acids. We studied the inclusion of 5% MSG in gestating and lactating sow diets, with the objective of altering feeding behavior of the progen...

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Detalles Bibliográficos
Autores principales: Guzmán-Pino, Sergio A., Lazcano, Cristian, De Luca, Valeria, Figueroa, Jaime, Valenzuela, Carolina, Roura, Eugeni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616912/
https://www.ncbi.nlm.nih.gov/pubmed/31185625
http://dx.doi.org/10.3390/ani9060336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616912/
https://www.ncbi.nlm.nih.gov/pubmed/31185625
http://dx.doi.org/10.3390/ani9060336

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