New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

The beef cattle industry is facing multiple problems, from the unequal distribution of added value to the poor matching of its product with fast-changing demand. Therefore, the aim of this study was to examine the interactions between the main variables, evaluating the nutritional and organoleptic p...

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Detalles Bibliográficos
Autores principales: Conanec, Alexandre, Picard, Brigitte, Durand, Denis, Cantalapiedra-Hijar, Gonzalo, Chavent, Marie, Denoyelle, Christophe, Gruffat, Dominique, Normand, Jérôme, Saracco, Jérôme, Ellies-Oury, Marie-Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616927/
https://www.ncbi.nlm.nih.gov/pubmed/31181692
http://dx.doi.org/10.3390/foods8060197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616927/
https://www.ncbi.nlm.nih.gov/pubmed/31181692
http://dx.doi.org/10.3390/foods8060197

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