Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers

SIMPLE SUMMARY: Technological benefits of feed processing methods are well defined but not their benefits and disadvantages for broiler feeding. The current study tested the impact of feed particle size and various hydro-thermal processing methods (HTPM) on feed value, broiler performance and altera...

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Detalles Bibliográficos
Autores principales: Liermann, Wendy, Bochnia, Mandy, Berk, Andreas, Böschen, Verena, Hüther, Liane, Zeyner, Annette, Dänicke, Sven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616956/
https://www.ncbi.nlm.nih.gov/pubmed/31151192
http://dx.doi.org/10.3390/ani9060294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616956/
https://www.ncbi.nlm.nih.gov/pubmed/31151192
http://dx.doi.org/10.3390/ani9060294

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