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Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers
SIMPLE SUMMARY: Technological benefits of feed processing methods are well defined but not their benefits and disadvantages for broiler feeding. The current study tested the impact of feed particle size and various hydro-thermal processing methods (HTPM) on feed value, broiler performance and altera...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616956/ https://www.ncbi.nlm.nih.gov/pubmed/31151192 http://dx.doi.org/10.3390/ani9060294 |
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author | Liermann, Wendy Bochnia, Mandy Berk, Andreas Böschen, Verena Hüther, Liane Zeyner, Annette Dänicke, Sven |
author_facet | Liermann, Wendy Bochnia, Mandy Berk, Andreas Böschen, Verena Hüther, Liane Zeyner, Annette Dänicke, Sven |
author_sort | Liermann, Wendy |
collection | PubMed |
description | SIMPLE SUMMARY: Technological benefits of feed processing methods are well defined but not their benefits and disadvantages for broiler feeding. The current study tested the impact of feed particle size and various hydro-thermal processing methods (HTPM) on feed value, broiler performance and alterations of the digestive tract. It was shown that HTPM influences physico-chemical characteristics of the feed including starch modifications. The compaction process during pelleting contributes to the reduction of feed wastage and selection. However, the high daily feed intake caused by pellet feeding is also a main risk factor for proventricular dilatation. ABSTRACT: Influences of feed particle size (coarse, fine) and hydro-thermal processing methods (HTPM) (without–non-compacted feed, pelleting, expanding and pelleting) on feeding value and the performance and digestive tract of 624 broilers were studied. HTPM increased the starch disintegration of feed. Starch disintegration and electron microscopy indicated the highest degree of starch modification in expanded and pelleted feed. HTPM affected ether extract digestibility (p < 0.05). A grinding-by-HTPM interaction was found in case of crude protein digestibility (p = 0.008). Non-compacted feed reduced daily feed intake (DFI) and body weight gain and increased the feed to gain ratio compared to compacted feeds (p < 0.001). Compacted feeds increased proventricular size and the risk of Isthmus gastrici dilatation compared to coarsely ground non-compacted feed, except for finely ground expanded and pelleted feed. Finely ground feed reduced proventricular weights compared to coarsely ground feed and pelleted feed compared to other feeds. Non-compacted feed increased gizzard weights compared to compacted feeds. Relationships between proventricular size and Isthmus gastrici dilatation and the DFI were detected. Summarizing, the beneficial effects of pelleted feed were mainly based on the reduction of feed wastage and selection. However, the high DFI caused by pellet feeding is also a main risk factor for proventricular dilatation. |
format | Online Article Text |
id | pubmed-6616956 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66169562019-07-18 Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers Liermann, Wendy Bochnia, Mandy Berk, Andreas Böschen, Verena Hüther, Liane Zeyner, Annette Dänicke, Sven Animals (Basel) Article SIMPLE SUMMARY: Technological benefits of feed processing methods are well defined but not their benefits and disadvantages for broiler feeding. The current study tested the impact of feed particle size and various hydro-thermal processing methods (HTPM) on feed value, broiler performance and alterations of the digestive tract. It was shown that HTPM influences physico-chemical characteristics of the feed including starch modifications. The compaction process during pelleting contributes to the reduction of feed wastage and selection. However, the high daily feed intake caused by pellet feeding is also a main risk factor for proventricular dilatation. ABSTRACT: Influences of feed particle size (coarse, fine) and hydro-thermal processing methods (HTPM) (without–non-compacted feed, pelleting, expanding and pelleting) on feeding value and the performance and digestive tract of 624 broilers were studied. HTPM increased the starch disintegration of feed. Starch disintegration and electron microscopy indicated the highest degree of starch modification in expanded and pelleted feed. HTPM affected ether extract digestibility (p < 0.05). A grinding-by-HTPM interaction was found in case of crude protein digestibility (p = 0.008). Non-compacted feed reduced daily feed intake (DFI) and body weight gain and increased the feed to gain ratio compared to compacted feeds (p < 0.001). Compacted feeds increased proventricular size and the risk of Isthmus gastrici dilatation compared to coarsely ground non-compacted feed, except for finely ground expanded and pelleted feed. Finely ground feed reduced proventricular weights compared to coarsely ground feed and pelleted feed compared to other feeds. Non-compacted feed increased gizzard weights compared to compacted feeds. Relationships between proventricular size and Isthmus gastrici dilatation and the DFI were detected. Summarizing, the beneficial effects of pelleted feed were mainly based on the reduction of feed wastage and selection. However, the high DFI caused by pellet feeding is also a main risk factor for proventricular dilatation. MDPI 2019-05-30 /pmc/articles/PMC6616956/ /pubmed/31151192 http://dx.doi.org/10.3390/ani9060294 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liermann, Wendy Bochnia, Mandy Berk, Andreas Böschen, Verena Hüther, Liane Zeyner, Annette Dänicke, Sven Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers |
title | Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers |
title_full | Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers |
title_fullStr | Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers |
title_full_unstemmed | Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers |
title_short | Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers |
title_sort | effects of feed particle size and hydro-thermal processing methods on starch modification, nutrient digestibility and the performance and the gastrointestinal tract of broilers |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616956/ https://www.ncbi.nlm.nih.gov/pubmed/31151192 http://dx.doi.org/10.3390/ani9060294 |
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