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Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
SIMPLE SUMMARY: Reutilization of agroindustrial by-products in animal feeding could contribute to the reduction of environmental problems associated with their accumulation, but it is necessary to assess their nutritive value. Tomato pomace (TP) is a by-product of the tomato industry that could be u...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616965/ https://www.ncbi.nlm.nih.gov/pubmed/31212765 http://dx.doi.org/10.3390/ani9060343 |