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Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

SIMPLE SUMMARY: Reutilization of agroindustrial by-products in animal feeding could contribute to the reduction of environmental problems associated with their accumulation, but it is necessary to assess their nutritive value. Tomato pomace (TP) is a by-product of the tomato industry that could be u...

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Detalles Bibliográficos
Autores principales:	Marcos, Carlos N., de Evan, Trinidad, Molina-Alcaide, Eduarda, Carro, M. D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616965/ https://www.ncbi.nlm.nih.gov/pubmed/31212765 http://dx.doi.org/10.3390/ani9060343

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