Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

A carotenoid-rich extract from Lycium barbarum L. was added to extra virgin olive oil (EVOO), obtaining a carotenoid-enriched oil (EVOOCar). The oxidative stability of EVOO and EVOOCar was evaluated during long-term storage of 28 weeks at room temperature, by measuring some classical parameters (aci...

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Detalles Bibliográficos
Autores principales: Montesano, Domenico, Rocchetti, Gabriele, Cossignani, Lina, Senizza, Biancamaria, Pollini, Luna, Lucini, Luigi, Blasi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616970/
https://www.ncbi.nlm.nih.gov/pubmed/31141920
http://dx.doi.org/10.3390/foods8060179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616970/
https://www.ncbi.nlm.nih.gov/pubmed/31141920
http://dx.doi.org/10.3390/foods8060179

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