Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation

This study aimed to evaluate the biological activities of two Allium species (garlic and onion) as well as diallyl disulphide (DADS) and dipropyl disulphide (DPDS) as their representative bioactive compounds in a multi-assay experimental design. The genotoxic, antigenotoxic, and lifespan effects of...

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Detalles Bibliográficos
Autores principales: Fernández-Bedmar, Zahira, Demyda-Peyrás, Sebastián, Merinas-Amo, Tania, del Río-Celestino, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617039/
https://www.ncbi.nlm.nih.gov/pubmed/31234398
http://dx.doi.org/10.3390/foods8060222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617039/
https://www.ncbi.nlm.nih.gov/pubmed/31234398
http://dx.doi.org/10.3390/foods8060222

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