Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens

SIMPLE SUMMARY: Although the importance of usage of selenium as essential trace element in poultry production has been proven, the best source and level has not been fully addressed yet. Three different dietary selenium forms with three different levels were chosen to be added in broiler diet. Met-S...

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Detalles Bibliográficos
Autores principales: Ibrahim, Doaa, Kishawy, Asmaa T.Y., Khater, Safaa I., Hamed Arisha, Ahmed, Mohammed, Haiam A., Abdelaziz, Ahmed Shaban, Abd El-Rahman, Ghada I., Elabbasy, Mohamed Tharwat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617058/
https://www.ncbi.nlm.nih.gov/pubmed/31212705
http://dx.doi.org/10.3390/ani9060342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617058/
https://www.ncbi.nlm.nih.gov/pubmed/31212705
http://dx.doi.org/10.3390/ani9060342

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