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Quality Control of Fresh-Cut Apples after Coating Application

The growing demand for ready-to-eat fresh fruits has led to set-up appropriate strategies for preserving fruit quality and freshness of such commodities. To slow down the deterioration events such as respiration, moisture loss and enzymatic activity, ready-to-eat products should be protected with an...

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Detalles Bibliográficos
Autores principales: Cofelice, Martina, Lopez, Francesco, Cuomo, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617086/
https://www.ncbi.nlm.nih.gov/pubmed/31159394
http://dx.doi.org/10.3390/foods8060189