Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria. In the present study, ethanolic extracts from a total of 67 spices were comprehensively investigated fo...

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Detalles Bibliográficos
Autores principales: Zhang, Dan, Gan, Ren-You, Farha, Arakkaveettil Kabeer, Kim, Gowoon, Yang, Qiong-Qiong, Shi, Xian-Ming, Shi, Chun-Lei, Luo, Qi-Xia, Xu, Xue-Bin, Li, Hua-Bin, Corke, Harold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617121/
https://www.ncbi.nlm.nih.gov/pubmed/31146495
http://dx.doi.org/10.3390/microorganisms7060157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617121/
https://www.ncbi.nlm.nih.gov/pubmed/31146495
http://dx.doi.org/10.3390/microorganisms7060157

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