Antioxidant and Rutin Content Analysis of Leaves of the Common Buckwheat (Fagopyrum esculentum Moench) Grown in the United Kingdom: A Case Study

The common buckwheat, Fagopyrum esculentum Moench (Polygonaceae) is a gluten-free pseudocereal that has been gaining in popularity in recent years as a low-calorie and nutrient-rich healthy food option. Buckwheat farming is common in Eastern European countries and the Far East, while in the UK and o...

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Detalles Bibliográficos
Autor principal: Habtemariam, Solomon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617123/
https://www.ncbi.nlm.nih.gov/pubmed/31163698
http://dx.doi.org/10.3390/antiox8060160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617123/
https://www.ncbi.nlm.nih.gov/pubmed/31163698
http://dx.doi.org/10.3390/antiox8060160

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