Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines

Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since arrangement of cis-isomers of lycopene during food processing and storage may increase its biological activity. The aim of the study is evaluate the influence of lycopene content from different tomato-based food p...

Descripción completa

Detalles Bibliográficos
Autores principales: Soares, Nathalia da Costa Pereira, Elias, Monique de Barros, Machado, Clara Lima, Trindade, Bruno Boquimpani, Borojevic, Radovan, Teodoro, Anderson Junger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617171/
https://www.ncbi.nlm.nih.gov/pubmed/31185698
http://dx.doi.org/10.3390/foods8060201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617171/
https://www.ncbi.nlm.nih.gov/pubmed/31185698
http://dx.doi.org/10.3390/foods8060201

Ejemplares similares