Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is gre...

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Detalles Bibliográficos
Autores principales: Negro, Carmine, Aprile, Alessio, Luvisi, Andrea, Nicolì, Francesca, Nutricati, Eliana, Vergine, Marzia, Miceli, Antonio, Blando, Federica, Sabella, Erika, De Bellis, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617199/
https://www.ncbi.nlm.nih.gov/pubmed/31195713
http://dx.doi.org/10.3390/antiox8060161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617199/
https://www.ncbi.nlm.nih.gov/pubmed/31195713
http://dx.doi.org/10.3390/antiox8060161

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