Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-inso...

Descripción completa

Detalles Bibliográficos
Autores principales: Tang, Guo-Yi, Zhao, Cai-Ning, Xu, Xiao-Yu, Gan, Ren-You, Cao, Shi-Yu, Liu, Qing, Shang, Ao, Mao, Qian-Qian, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617242/
https://www.ncbi.nlm.nih.gov/pubmed/31216700
http://dx.doi.org/10.3390/antiox8060180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617242/
https://www.ncbi.nlm.nih.gov/pubmed/31216700
http://dx.doi.org/10.3390/antiox8060180

Ejemplares similares