Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

The aim of this work was to develop bioprocesses to produce a high-value microbial product, bacterial cellulose (BC), utilizing the industrial side-stream of Corinthian currants finishing (CFS), with/without the addition of N-sources and cheese whey, and at various process conditions (temperature, p...

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Detalles Bibliográficos
Autores principales: Bekatorou, Argyro, Plioni, Iris, Sparou, Konstantina, Maroutsiou, Renia, Tsafrakidou, Panagiota, Petsi, Theano, Kordouli, Eleana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617255/
https://www.ncbi.nlm.nih.gov/pubmed/31167497
http://dx.doi.org/10.3390/foods8060193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617255/
https://www.ncbi.nlm.nih.gov/pubmed/31167497
http://dx.doi.org/10.3390/foods8060193

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