Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production

Cheese whey, a byproduct of the cheese-making industry, is discarded in many countries in the environment, causing pollution. This byproduct contains high-quality proteins containing encrypted biologically active peptides. The objective of this work was to evaluate the suitability of using this wast...

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Detalles Bibliográficos
Autores principales: Martín-del-Campo, Sandra Teresita, Martínez-Basilio, Pablo César, Sepúlveda-Álvarez, Juan Carlos, Gutiérrez-Melchor, Susana Estela, Galindo-Peña, Karla Deniss, Lara-Domínguez, Ana Karen, Cardador-Martínez, Anaberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617266/
https://www.ncbi.nlm.nih.gov/pubmed/31163620
http://dx.doi.org/10.3390/antiox8060158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617266/
https://www.ncbi.nlm.nih.gov/pubmed/31163620
http://dx.doi.org/10.3390/antiox8060158

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