Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review

Rapid urbanization in low- and middle-income countries (LMICs) is transforming dietary patterns from reliance on traditional staples to increased consumption of energy-dense foods high in saturated fats, trans fats, sugars, and salt. A systematic literature review was conducted to determine major fo...

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Detalles Bibliográficos
Autores principales: Menyanu, Elias, Russell, Joanna, Charlton, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617282/
https://www.ncbi.nlm.nih.gov/pubmed/31212868
http://dx.doi.org/10.3390/ijerph16122082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617282/
https://www.ncbi.nlm.nih.gov/pubmed/31212868
http://dx.doi.org/10.3390/ijerph16122082

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