Apple Pomace Extract as a Sustainable Food Ingredient

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to ob...

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Detalles Bibliográficos
Autores principales: Fernandes, Pedro A. R., Ferreira, Sónia S., Bastos, Rita, Ferreira, Isabel, Cruz, Maria T., Pinto, António, Coelho, Elisabete, Passos, Cláudia P., Coimbra, Manuel A., Cardoso, Susana M., Wessel, Dulcineia F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617305/
https://www.ncbi.nlm.nih.gov/pubmed/31234319
http://dx.doi.org/10.3390/antiox8060189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617305/
https://www.ncbi.nlm.nih.gov/pubmed/31234319
http://dx.doi.org/10.3390/antiox8060189

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