BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

BG-4 isolated from bitter gourd has been reported for anti-cancer properties. The objective was to evaluate the anti-inflammatory properties of BG-4 in vitro and in vivo. Comparative study of the anti-inflammatory properties of BG-4 in vitro and in vivo was conducted on lipopolysaccharide (LPS)-acti...

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Detalles Bibliográficos
Autores principales: Nieto-Veloza, Andrea, Wang, Zhihong, Zhong, Qixin, Krishnan, Hari B., Dia, Vermont P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617334/
https://www.ncbi.nlm.nih.gov/pubmed/31197086
http://dx.doi.org/10.3390/antiox8060175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617334/
https://www.ncbi.nlm.nih.gov/pubmed/31197086
http://dx.doi.org/10.3390/antiox8060175

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