Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities

Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the low nutritional value of indigenous/local complementary porridges (CP) fed to infants and young children. Most African children subsist on locally available starchy foods, whos...

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Detalles Bibliográficos
Autores principales: Makame, James, Cronje, Tanita, Emmambux, Naushad M., De Kock, Henriette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617364/
https://www.ncbi.nlm.nih.gov/pubmed/31234403
http://dx.doi.org/10.3390/foods8060221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617364/
https://www.ncbi.nlm.nih.gov/pubmed/31234403
http://dx.doi.org/10.3390/foods8060221

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