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Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities
Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the low nutritional value of indigenous/local complementary porridges (CP) fed to infants and young children. Most African children subsist on locally available starchy foods, whos...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617364/ https://www.ncbi.nlm.nih.gov/pubmed/31234403 http://dx.doi.org/10.3390/foods8060221 |