Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

Interest in gluten-free grains is increasing, together with major incidences of celiac disease in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile of alternative gluten-free grains is limited, we evaluated the content of water-soluble (thiamine and riboflav...

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Detalles Bibliográficos
Autores principales: Niro, Serena, D’Agostino, Annacristina, Fratianni, Alessandra, Cinquanta, Luciano, Panfili, Gianfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617389/
https://www.ncbi.nlm.nih.gov/pubmed/31212866
http://dx.doi.org/10.3390/foods8060208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617389/
https://www.ncbi.nlm.nih.gov/pubmed/31212866
http://dx.doi.org/10.3390/foods8060208

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