Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet

Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioavailability of catechins in vitro. This study inve...

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Detalles Bibliográficos
Autores principales: Fang, Xi, Azain, Michael, Crowe-White, Kristi, Mumaw, Jennifer, Grimes, Janet A., Schmiedt, Chad, Barletta, Michele, Rayalam, Srujana, Park, Hea Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617406/
https://www.ncbi.nlm.nih.gov/pubmed/31234608
http://dx.doi.org/10.3390/antiox8060195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617406/
https://www.ncbi.nlm.nih.gov/pubmed/31234608
http://dx.doi.org/10.3390/antiox8060195

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