Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

In the last decade, there has been an increasing interest in the potential health effects associated with the consumption of lactic acid bacteria (LAB) in foods. Some of these bacteria such as Lactobacillus rhamnosus GG (LGG) are known to adhere to milk components, which may impact their distributio...

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Detalles Bibliográficos
Autores principales: Gomand, Faustine, Borges, Frédéric, Guerin, Justine, El-Kirat-Chatel, Sofiane, Francius, Gregory, Dumas, Dominique, Burgain, Jennifer, Gaiani, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617547/
https://www.ncbi.nlm.nih.gov/pubmed/31333617
http://dx.doi.org/10.3389/fmicb.2019.01512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617547/
https://www.ncbi.nlm.nih.gov/pubmed/31333617
http://dx.doi.org/10.3389/fmicb.2019.01512

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