Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review

Although snacks can provide important nutrients for young children during the complementary feeding period, the increasing availability of snack foods and sugar‐sweetened beverages (SSB), often energy‐dense and nutrient‐poor, in low‐ and middle‐income countries (LMIC) is a concern. Such foods may di...

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Detalles Bibliográficos
Autores principales: Pries, Alissa M., Filteau, Suzanne, Ferguson, Elaine L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Supplement Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618154/
https://www.ncbi.nlm.nih.gov/pubmed/31225715
http://dx.doi.org/10.1111/mcn.12729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618154/
https://www.ncbi.nlm.nih.gov/pubmed/31225715
http://dx.doi.org/10.1111/mcn.12729

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