Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of microbial communities in the starters has not been fully understood. In this study, we revealed the mi...

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Detalles Bibliográficos
Autores principales: Gan, Shu-Heng, Yang, Fan, Sahu, Sunil Kumar, Luo, Ru-Ye, Liao, Shui-Lin, Wang, He-Yu, Jin, Tao, Wang, Li, Zhang, Peng-Fan, Liu, Xin, Xu, Jin, Xu, Jing, Wang, Ya-Yu, Liu, Huan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620787/
https://www.ncbi.nlm.nih.gov/pubmed/31333631
http://dx.doi.org/10.3389/fmicb.2019.01540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620787/
https://www.ncbi.nlm.nih.gov/pubmed/31333631
http://dx.doi.org/10.3389/fmicb.2019.01540

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