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Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters
Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of microbial communities in the starters has not been fully understood. In this study, we revealed the mi...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620787/ https://www.ncbi.nlm.nih.gov/pubmed/31333631 http://dx.doi.org/10.3389/fmicb.2019.01540 |