Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

Indigenous people of northern Canada traditionally lived a nomadic lifestyle subsisting on wild game and fish for thousands of years. With colonization came an increasing dependence on imported processed foods. This dietary change has often been reported to be one of the factors leading to Indigenou...

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Detalles Bibliográficos
Autores principales: Spiegelaar, Nicole, Martin, Ian D., Tsuji, Leonard J. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620842/
https://www.ncbi.nlm.nih.gov/pubmed/31346512
http://dx.doi.org/10.1155/2019/7096416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620842/
https://www.ncbi.nlm.nih.gov/pubmed/31346512
http://dx.doi.org/10.1155/2019/7096416

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