Cargando…
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats
Indigenous people of northern Canada traditionally lived a nomadic lifestyle subsisting on wild game and fish for thousands of years. With colonization came an increasing dependence on imported processed foods. This dietary change has often been reported to be one of the factors leading to Indigenou...
Autores principales: | Spiegelaar, Nicole, Martin, Ian D., Tsuji, Leonard J. S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620842/ https://www.ncbi.nlm.nih.gov/pubmed/31346512 http://dx.doi.org/10.1155/2019/7096416 |
Ejemplares similares
-
Indigenous Land-Based Approaches to Well-Being: The Amisk (Beaver) Harvesting Program in Subarctic Ontario, Canada
por: Ahmed, Fatima, et al.
Publicado: (2022) -
Indigenous Land-Based Approaches to Well-Being: The Niska (Goose) Harvesting Program in Subarctic Ontario, Canada
por: Ahmed, Fatima, et al.
Publicado: (2023) -
Harvest Programs in First Nations of Subarctic Canada: The Benefits Go Beyond Addressing Food Security and Environmental Sustainability Issues
por: Tsuji, Leonard J. S., et al.
Publicado: (2020) -
Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward
por: Skinner, Kelly, et al.
Publicado: (2013) -
Indigenous land-based approaches to well-being: The Sibi (River) program in subarctic Ontario, Canada
por: Ahmed, Fatima, et al.
Publicado: (2023)