Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

Olive growing in Lebanon plays an important role at both a social and economic level. Nevertheless, the quality of olive oil produced in the country is rarely addressed. In this study, oil content, fatty acid, and phenolic profiles were studied along four different ripening stages for 11 varieties o...

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Detalles Bibliográficos
Autores principales: El Riachy, Milad, Hamade, Athar, Ayoub, Rabih, Dandachi, Faten, Chalak, Lamis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6621921/
https://www.ncbi.nlm.nih.gov/pubmed/31334240
http://dx.doi.org/10.3389/fnut.2019.00094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6621921/
https://www.ncbi.nlm.nih.gov/pubmed/31334240
http://dx.doi.org/10.3389/fnut.2019.00094

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