Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

BACKGROUND: Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the composition of our bacterial cohabitants. Herein, we studie...

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Detalles Bibliográficos
Autores principales: Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6621954/
https://www.ncbi.nlm.nih.gov/pubmed/31291994
http://dx.doi.org/10.1186/s40168-019-0718-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6621954/
https://www.ncbi.nlm.nih.gov/pubmed/31291994
http://dx.doi.org/10.1186/s40168-019-0718-2

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