Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program

IMPORTANCE: Nearly one-third of the 150 million US adults who are employed are obese. A workplace program that reduces employees’ caloric intake could help prevent obesity. OBJECTIVE: To determine if implementation of a hospital workplace cafeteria healthy eating program was associated with reductio...

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Detalles Bibliográficos
Autores principales: Thorndike, Anne N., Gelsomin, Emily D., McCurley, Jessica L., Levy, Douglas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2019
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6624805/
https://www.ncbi.nlm.nih.gov/pubmed/31290988
http://dx.doi.org/10.1001/jamanetworkopen.2019.6789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6624805/
https://www.ncbi.nlm.nih.gov/pubmed/31290988
http://dx.doi.org/10.1001/jamanetworkopen.2019.6789

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