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Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program
IMPORTANCE: Nearly one-third of the 150 million US adults who are employed are obese. A workplace program that reduces employees’ caloric intake could help prevent obesity. OBJECTIVE: To determine if implementation of a hospital workplace cafeteria healthy eating program was associated with reductio...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Medical Association
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6624805/ https://www.ncbi.nlm.nih.gov/pubmed/31290988 http://dx.doi.org/10.1001/jamanetworkopen.2019.6789 |