Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

Shiga toxin-producing Escherichia coli (STEC) infections pose a substantial health and economic burden worldwide. To target interventions to prevent foodborne infections, it is important to determine the types of foods leading to illness. Our objective was to determine the food sources of STEC globa...

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Detalles Bibliográficos
Autores principales: Pires, Sara M., Majowicz, Shannon, Gill, Alexander, Devleesschauwer, Brecht
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6625198/
https://www.ncbi.nlm.nih.gov/pubmed/31364563
http://dx.doi.org/10.1017/S095026881900116X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6625198/
https://www.ncbi.nlm.nih.gov/pubmed/31364563
http://dx.doi.org/10.1017/S095026881900116X

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