Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves

As phytochemical-enriched edible greens, sweet potato (Ipomoea batatas L.) leaves have become popular. However, the profile and content of phytochemicals in sweet potato leaves are mostly unknown. We previously bred a purple-fleshed sweet potato P40 that demonstrated cancer prevention due to high le...

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Detalles Bibliográficos
Autores principales: Su, Xiaoyu, Griffin, Jason, Xu, Jingwen, Ouyang, Ping, Zhao, Zhihui, Wang, Weiqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626274/
https://www.ncbi.nlm.nih.gov/pubmed/31338456
http://dx.doi.org/10.1016/j.heliyon.2019.e01964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626274/
https://www.ncbi.nlm.nih.gov/pubmed/31338456
http://dx.doi.org/10.1016/j.heliyon.2019.e01964

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