Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake

BACKGROUND: Consumption of fruits and vegetables reduces the risk of obesity, diabetes, cancer, cardiovascular mortality and all-cause mortality. The study assessed the pattern of intake and the factors that influence daily intake of commonly available fruits and vegetables in economically disadvant...

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Detalles Bibliográficos
Autores principales: Okop, Kufre Joseph, Ndayi, Kululwa, Tsolekile, Lungiswa, Sanders, David, Puoane, Thandi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626349/
https://www.ncbi.nlm.nih.gov/pubmed/31299939
http://dx.doi.org/10.1186/s12889-019-7254-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626349/
https://www.ncbi.nlm.nih.gov/pubmed/31299939
http://dx.doi.org/10.1186/s12889-019-7254-7

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